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Class Code Information
Phraseology
Fish, Poultry or Meat Store – RetailIncludes incidental preparation of meats and produce.
Description
Code 8031 applies to stores principally engaged in the retail selling of fresh and cured meats, fish or poultry. Such stores may also sell a minor amount of groceries, fresh fruits, vegetables, dairy products, or frozen foods.
This classification also applies to the freezing and storing of meats, fruits or vegetables as a service for private individuals. Prior to storage in lockers, food may be prepared by cutting, slicing, grinding, or chopping according to a customers’ specifications.
Assignment by Analogy
No InformationOperations to be Separately Rated
Sale of meat, fish or poultry as well as other items such as groceries or vegetables, where the employer’s sales of fresh and cured meats, fish or poultry do not exceed 50% of the gross receipts for all merchandise sold by the employer. Refer to Code 8033 “Supermarket – Retail.”
If a meat store assigned to Code 8031 has separate employees exclusively engaged in making meat products such as sausage, frankfurters or bologna, these operations are assigned to Code 2095. Refer to Code 2095 “Meat Products Mfg. – NOC.”
Slaughtering operations. Refer to Code 2081 “Butchering.”
Freezing and storing meats, fruits or vegetables for other than private individuals. Refer to Code 8291 “Storage Warehouse – Cold.”