CLASSIFICATION DIGEST 2.0
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Classification Digest 2.0→Class Code List→Class Code 2114→Phraseology and Description
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Class Code Information

Phraseology

Oyster Processing
Note:  

Code 2114 and Code 2111 “Cannery – NOC” shall not be assigned to the same risk unless the operations described by these classifications are conducted as separate and distinct businesses.

Description

Code 2114 applies to employers engaged in processing oysters or clams.  This classification applies to shore or dock work only.  The oysters or clams may be picked up from docks or received at employer’s processing plants on shore.  The operations involve grading, washing, shucking and packing including use of knives.  

Assignment by Analogy

Seafood – cull, sort, shuck, grade, pack – shore or dock work

Operations to be Separately Rated

  1. Canning of clams when conducted as a separate and distinct business.  Refer to Code 2111 “Cannery – NOC.” 

  2. Clam processing including chopping and mixing with other ingredients.  Refer to Code 6504 “Food Sundries Mfg. – NOC – No Cereal Milling.”  

Industry Group

Food and Beverage Manufacturing