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Class Code Information
Phraseology
Bakery & Route Salespersons, Route Supervisors, DriversApplies to shops engaged in making bagels from raw ingredients.
Description
Code 2003 applies to employers engaged in manufacturing baked goods such as, but not limited to, cakes, pies, croissants, muffins, cupcakes, pastries, brownies, bread, rolls, doughnuts, and other bakery items. Ingredients such as flour, baking powder, sugar, salt, yeast, water, milk, butter, eggs, shortening, nuts, fruits, and flavoring extracts are purchased from others and mixed according to recipe by use of commercial mixing machines, stand mixers, and hand mixers.
Customers may request customized cakes to be made for special occasions.
Assignment by Analogy
• Bagel manufacturing
• Beef patties manufacturing
• Doughnut or cruller manufacturing – not at retail shops
• Pizza dough – fresh or frozen
• Taco shells – soft – baked
Operations to be Separately Rated
Manufacturing crackers, biscuits, cookies, matzos, wafers, hard pretzels, and ice cream cones. Refer to Code 2001 “Cookie Mfg.”
Doughnut shops which manufacture, prepare or serve doughnuts and/or crullers, beverages, or other food items to private individuals for consumption on or away from premises. Refer to Code 9072 “Restaurant – Fast Food & Drivers.”
Sale of doughnuts or crullers, with no manufacturing or food service. Refer to Code 8017 “Retail Store – NOC – No Service of Food.”
Bakeries operating a store selling baked goods to private individuals exclusively at the same location or separate location. Assign the appropriate store classification.
Bakeries operating a store serving baked goods to private individuals exclusively at the same location or separate location for immediate consumption on or away from the premises. Refer to Code 8043 “Retail Store – NOC – Including Service of Food – Not Restaurants” or Code 9072 “Restaurant – Fast Food & Drivers.”