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Classification Digest 2.0→Class Code List→Class Code 2112→Phraseology and Description
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Class Code Information

Phraseology

Fruit Evaporating or Preserving
Note:  

Includes jam, jelly or cooked fruit syrup manufacturing.  No canneries.  No fruit juices manufacturing.

Description

Code 2112 applies to employers engaged in manufacturing jams, jellies and preserves from fruit.  This classification also applies to the dehydrating of vegetables and soups.

Assignment by Analogy

Ketchup and chili sauce manufacturing – including bottling and canning

Operations to be Separately Rated

  1. Manufacturing:
    1. Fruit juice concentrate.  Diluting, blending and repacking.  Refer to Code 6504 “Food Sundries Mfg. – NOC – No Cereal Milling.”
    2. Fruit juice.  Refer to Code 2143 “Fruit Juice Mfg. – All Operations.”

  2. Canneries.  Refer to Code 2111 “Cannery – NOC. ”  

  3. Juice bottling only.  Refer to Code 2157 "Bottling - NOC & Drivers."

Industry Group

Food and Beverage Manufacturing