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Class Code Information

Phraseology

Cookie Mfg.

Description

Code 2001 applies to employers engaged in manufacturing cookies, crackers, and wafers, snaps, and matzoth.  Flour is sifted and mixed with other ingredients such as baking soda, baking powder, sugar, brown sugar, artificial sweeteners, butter, eggs, vegetable oil, powdered milk, nuts, dried fruit, cocoa, chocolate chips, oatmeal, peanut butter, flavorings such as vanilla extract, salt or other ingredients according to the recipe.  The ingredients are mixed according to recipe to form them into a dough which may be kneaded, rolled, placed in molds or on sheets, and pressed to form different shapes or designs.  Depending on what the recipe calls for, ingredients are mixed together by mechanical means or manual process (described below) to make the dough.  The uncooked cookies are then baked in ovens according to temperature required and when done are cooled and ready to be packaged.  A variety of toppings or coatings may be applied which may require some preliminary mixing and/or baking and cooling before being applied.  Processes are mechanically performed in most cases with use of conveyors and other product line equipment at cookie manufacturing facilities.

Assignment by Analogy

• Hard pretzels
• Ice cream cones

Operations to be Separately Rated

  1. Bakeries making a general line of baked goods such as breads, cakes and pies even though some of their products may include cookies.  Refer to Code 2003  “Bakery & Route Salespersons, Route Supervisors, Drivers.”

  2. A retail cookie shop engaged in on-premises preparation and sale of cookies and beverages for consumption both on or on and away from the premises.  Assign the appropriate restaurant classification.

  3. Melba toast manufacturing.  Refer to Code 6504 “Food Sundries Mfg. – NOC – No Cereal Milling.” 

Industry Group

Food and Beverage Manufacturing